17 local restaurants & local eats neighbors across Miami-Dade.

Chef Henry Hané's bistro and bakery for breakfast, brunch, and baked goods.

Chef Michael Schwartz's Design District restaurant from the Genuine Hospitality Group.

Family recipes celebrating Caribbean heritage — Jamaican, Bahamian, and American plates since 2006.

Rustic Italian trattoria and deli with house-made pastas and salumi.

Peruvian ceviche bar from Chef Carlos Brescia, in Miami Lakes.

The landmark Cuban restaurant on Calle Ocho — family owned and operated.

Aegean bistro serving Greek and Turkish flavors in the Design District.

Family-owned Middle Eastern market and restaurant, serving Pinecrest since 1978.

New York-style deli since 1984: bagels, hand-sliced nova, pastrami, matzo ball soup.
Kendall gastropub fusing Cuban, Korean, and Peruvian cooking, with craft beer on tap.

Aventura restaurant and bar pouring cocktails alongside sushi and global plates.

The South Beach seafood institution, serving stone crabs since 1913.
Haitian and Caribbean seafood cooking in the heart of Little Haiti.